my journey
I developed a sweet tooth at a very young age. I remember my mum baking a vanilla sponge when I was around 7 or 8 years old in Nigeria. It came out of the oven slightly burnt but still tasted delicious.
I started baking seriously just after finishing university.
I would create and test out recipes on family and friends. The encouraging feedback I got from them as well as my own passion encouraged me to keep going.
Fast forward to the present day where you’ll find me in my very own kitchen, handcrafting brownies and cakes using the traditional baking methods and the finest of ingredients.
I love bringing friends and family together with my bakes and hosting afternoon tea parties & dessert brunches. Bringing joy to others with my bakes brings me joy.
