Spiced Biscoff & White Chocolate Brownie

Description

DESCRIPTION
Bursting with flavour and texture, chopped stem ginger is mixed into the brownie batter. A Biscoff biscuit is layered at the base and top of the brownie mix. To turn it up a notch, chunks of white chocolate are placed in the brownie mix with spoonful’s of Biscoff Spread.

INGREDIENTS
(*BASE INGREDIENTS) – Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soya Lecithin (Contains cocoa solids 56% minimum)) Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fairtrade Cane Sugar, Cane Molasses, Free Range Eggs, Unsalted Butter (Cream – Cow’s Milk), Sea Salt

Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Palm Oil from sustainable and certified plantations. Biscoff Spread (Original Caramelized Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate)), Soya Flour, Salt, Cinnamon, Sugar, Emulsifier (soya lecithin), Acid (citric acid), Vegetable Oils (palm oil from sustainable and certified plantations, rapeseed oil). Ginger, Sugar, Water.